Baldanza Restaurants

About our Food


The Baldanza's share a passion for creating all natural, delicious meals for the discerning diner. Their dishes use fresh, organic ingredients from local farms and producers wherever possible.

When you enter either of our restaurants you are treated like an extended family member - that means nothing should be too much trouble. Everything is cooked fresh to order, so ingredients can be omitted. We are also more than happy to cater for people who are gluten free, vegetarian and vegan. 

Our healthy menus are available for breakfast, lunch, brunch and dinner. 

With the fast pace of life we want to make it easier for you. That's why you can order any dish to go or request curbside pickup. The team deliver locally to businesses and private residences. 

Throwing a party? No problem! Baldanza and Baldanza Bistro can arrange for a private chef to cook for you and they offer an extensive gourmet catering menu.  

I believe people eat with their eyes and our culinary team is dedicated to creating flavorful dishes to delight your palate - Angela Baldanza

The baldanzas




Sandy Baldanza - graduated from Monmouth University with a Bachelor of Arts degree and went on to study law at Seton Hall University. He owned his own fashion label and worked in the industry for 35 years - so he has an eye for detail. Sandy refuses to compromise on quality and freshness. 



Angela Baldanza - was also in the fashion industry and met Sandy while working for Bloomingdales. She believes that people eat with their eyes so enjoys creating vibrant, tasty and clean dishes. Angela has done numerous cooking spots on local TV and won Food Network Cooks vs Cons in November 2016.




Alex Baldanza – studied architecture but with Italian parents, and constantly being surrounded by good food found his passion lay with helping run the family business. Alex manages Baldanza Café in New Canaan and creates flavorful dishes, taking his inspiration from the West coast USA.