TO START

Maine Lobster Mac and Cheese Toasted Panko $22.00

Organic Baby Iceberg - nitrate free bacon, buttermilk dressing & maytag blue cheese $13.00

Hand Cut Tuna - with himalayan salt, pommes pailles, lamb lettuce, and cilantro $18.00

Burrata Salad - with organic bruschetta, rosemary crostini $15.00

Riverbank Farms Beet Salad - with local goat cheese, candied california pistachios & medjool dates $14.00

Riverbank Farms Kale Salad - with pine nuts, manchego cheese, tomatoes, dates, lemon preserve & evoo $13.00

Crispy Fried Calamari - with lemon aioli and roasted tomato sauce $16.00

PASTA - Made in-house

Pappardelle Bolognese with fresh ricotta $24.00

Butternut Squash Ravioli with sage butter $24.00

Saffron Risotto with jumbo gulf shrimp and asparagus $28.00

Fettuccini Carbonara with pancetta and farm fresh poached egg $24.00

Fettuccini with an eggplant bolognese sauce $26.00

ENTREE

Crispy Parmesan Organic Chicken with millstone kale, wild mushrooms & mashed sweet potatoes $27.00

Ribeye Steak with chive puree sour cream mashed potato $39.00

Braised Grass Fed Short Rib and Celeriac Puree $39.00

Double Cut Berkshire Pork Chop with wild mushrooms, blistered shishito peppers, and roasted potatoes $36.00

Grass Fed Burger with stuffed short rib, prairie breeze cheddar, bacon jam, on brioche, parmesan fries $19.00

French Cut Lamb Chops with cherry cider reduction shaved brussel sprouts and cauliflower rice $36.00

Cauliflower Steak pears spinach, farro, golden raisins, cornichon pepper aioli $18.00

Ora King Salmon "Ala Plancha" Lemon Caper Sauce Grilled Asparagus $29.00

Stonington Maine Sea Scallops over Quinoa Risotto english peas, shallots truffle vinaigrette $32.00

Tuna Au Poivre with zucchini fries, grilled asparagus provencal tomato and sauce verge $36.00

Grilled Filet of Black Sea Bass over Satur Farms Sautéed Baby Spinach with toasted pine nuts and capers $32.00

Pan Sautéed Parmesan Encrusted Local Flounder with sautéed spinach with buerre blanc sauce $28.00

Maine Halibut with Risotto wild arugula and a citrus pinot gris sauce $32.00