Baldanza Natural Market Cafe are hosting a special dinner, featuring guest Chef, Kender Ureña, formerly of Bistro Bonne Nuit on Friday, February 16th.
Enjoy his French, seasonal 3-course menu. No set dinner time but due to limited space, advance reservations are required. $85 per person.
Vegetable Terrine - Grilled eggplant-squash-kale-fired roasted peppers-broccoli mustard-moscato sauce
Butter lettuce - Toasted walnuts-avocado-Gruyere-lady apple-passion fruit vinaigrette
Gratinee des Halles - Classic onion soup gratinee
Sun choke ravioli - White wine, leek foundue, lobster, guanciale, comte cheese
Diver scallops - Kabocha squash-roasted fennel & endive-pumpkin seed vinaigrette
Coq au vin - Bacon-mushrooms and house spätzle
Cassoulet de Toulouse - Slowly braised lamb-duck-garlic sausage and Flageolet beans gratin
Cinnamon crumble-brown butter caramel-ice cream
Ile Flottante - Poached meringue floating on vanilla custard sauce-caramelized almonds
Call 203 966 4000 to reserve your table!