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Baldanza Natural Market Cafe are hosting a special dinner, featuring guest Chef, Kender Ureña, formerly of Bistro Bonne Nuit on Friday, February 16th. 

Enjoy his French, seasonal 3-course menu. No set dinner time but due to limited space, advance reservations are required. $85 per person.

To Start

Vegetable Terrine - Grilled eggplant-squash-kale-fired roasted peppers-broccoli mustard-moscato sauce  

Butter lettuce - Toasted walnuts-avocado-Gruyere-lady apple-passion fruit vinaigrette 

Gratinee des Halles - Classic onion soup gratinee 


Sun choke ravioli - White wine, leek foundue, lobster, guanciale, comte cheese

Diver scallops - Kabocha squash-roasted fennel & endive-pumpkin seed vinaigrette 

Coq au vin - Bacon-mushrooms and house spätzle

Cassoulet de Toulouse - Slowly braised lamb-duck-garlic sausage and Flageolet beans gratin  


Sticky pudding

Cinnamon crumble-brown butter caramel-ice cream

Ile Flottante - Poached meringue floating on vanilla custard sauce-caramelized almonds 

Call 203 966 4000 to reserve your table!